OK OK OK- I know what you (if there is a you) are thinking. This look horrible. I concur full heartedly. I'm not even going to argue with you. This however is the quintessential bowl of comfort food. If I'm having a really bad day my Mom knows that this is what I want for dinner. The sauce is the same as the stir fry dish.
Mom's Chinese Tilapia
1.) Prepare rice in either a slow cooker or stove top.
2.) Prepare stir fry sauce (I call it 2 easy 2 be true):
2 TBS water
2 TBS soy sauce
2 TBS ginger
2 green onions chopped
4 cloves of garlic minced.
3.) Heat about 2-4 TBS of oil in a large skillet.
4.) When the oil is warm place the tilapia fillets in the pan.
5.) Brown on either side for about 2-3 minutes each.
6.) Pour the sauce on top.
7.) Serve over rice.
8.) We traditionally serve this with a big bowl of broccoli. ( I was always the weird kid who asked for more broccoli at dinner.)
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